Bisquick Recipes With Ground Beef Cherry Sauce

DAD'South HAMBURGER GRAVY RECIPE | ALLRECIPES

Dad's Hamburger Gravy Recipe | Allrecipes image

This is one of my favorite 'inexpensive meal' recipes that I learned from my Southern cookin' Dad. Creamy hamburger gravy with but the right blend of spices is perfect served over bootleg biscuits, mashed potatoes, rice, fried potatoes.. but almost anything!

Provided by RHONDA35

Categories Gravy

Full Time 30 minutes

Prep Time five minutes

Melt Time 25 minutes

Yield 6 servings

Number Of Ingredients eight

Steps:

  • Crumble the ground beef into a big deep skillet over medium-high oestrus. Cook and stir until evenly browned. Bleed most of the grease, leaving simply plenty to glaze the pan. Add the onions, and cook for a few more minutes.due north
  • Pour four cups of the milk into the pan, and stir to scrape up any bits of nutrient that could burn on the bottom of the pan. Mix in the bouillon, butter, sage, salt and pepper. Bring to a eddy, and melt for v minutes, stirring frequently.n
  • Mix the flour into the last cup of milk until shine. Slowly pour into the skillet, stirring constantly. Simmer for a few minutes to thicken. If the gravy is besides thick, thin with a piddling flake of milk. If information technology is too thin, simmer longer, or add together more flour. Taste and suit seasonings before serving.northward

Nutrition Facts : Calories 488 calories, CarbohydrateContent 18.8 g, CholesterolContent 130 mg, FatContent 27.four g, FiberContent 0.5 thou, ProteinContent 39.2 g, SaturatedFatContent 12.six grand, SodiumContent 585.ix mg, SugarContent ten.3 g

SLOW-COOKER SHEPHERD'S PIE RECIPE - BETTYCROCKER.COM

Slow-Cooker Shepherd's Pie Recipe - BettyCrocker.com image

Mashed potatoes brand this hearty and delicious boring-cooker shepherd's pie even easier.

Provided by Stephanie Wise

Total Time iv hours 15 minutes

Prep Time fifteen minutes

Yield 4

Number Of Ingredients eleven

Steps:

  • In 10-inch skillet, cook beef over medium rut, stirring occasionally, until browned; drain. Stir in soup, garlic powder, salt and pepper. Spread mixture evenly in bottom of 6-quart slow cooker. Pinnacle evenly with frozen vegetables.
  • In 2-quart bucket, heat water and butter to a rapid boil. Remove from heat; stir in milk and dry potatoes until merely combined. Let stand up 1 minute, and then stir over again. Spread evenly over top of vegetables in deadening cooker.
  • Cover and cook on Low rut setting 4 to 5 hours or until warm and vegetables are cooked through.
  • Serve warm sprinkled with herbs.

Nutrition Facts : Calories 852.4 , CarbohydrateContent 68.7 one thousand, CholesterolContent 158.8 mg, FiberContent 3.eight k, ProteinContent 41.0 g, SaturatedFatContent 21.4 g, ServingSize one Serving, SodiumContent 2389.vi mg, SugarContent 10.ix one thousand

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Source: https://stevehacks.com/hamburger-bisquick

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